Nutrición en la infección por VIH-Sida = (Record no. 13436)
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| 000 -LEADER | |
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| fixed length control field | 01757nas a22002057a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210723113341.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m|||||r|||| 00| 0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 171219t1998 sp ||||| |||| 00| 0 spa | |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 0210-5020 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Salus Infirmorum |
| 245 00 - TITLE STATEMENT | |
| Title | Nutrición en la infección por VIH-Sida = |
| Remainder of title | Nutrition as related to HIV-AIDS infection / |
| Statement of responsibility, etc. | Susan Johnston |
| 500 ## - GENERAL NOTE | |
| General note | Este artículo se encuentra disponible en su edición impresa. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliografía: p.78 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Se analiza la importancia de una correcta nutrición en todos aquellos afectados por la infección de VIH-Sida, ya que desde hace bastante tiempo se ha demostrado la relación existente entre calidad y cantidad de nutrientes ingeridos y el estado nutricional del individuo y su inmunocompetencia. Se repasan las posibles afectaciones del estado nutricional, y el soporte dietético más apropiado en diferentes fases de la enfermedad. También se efectúan una serie de recomendaciones específicas y se exponen algunos ejemplos de dietas que aumentan las calorías o las proteínas. |
| 520 8# - SUMMARY, ETC. | |
| Summary, etc. | The importance of proper nutrition in all those affected by HIV-AIDS infection is analyzed, since for quite some time the relationship between the quality and quantity of ingested nutrients and the nutritional status of the individual and their immunocompetence has been demonstrated. Possible effects on nutritional status and the most appropriate dietary support in different phases of the disease are reviewed. A series of specific recommendations are also made and some examples of diets that increase calories or protein are presented. |
| 773 ## - HOST ITEM ENTRY | |
| Related parts | -- 1998 v.21, 239-240, p 71-78 |
| Title | Rol. Revista de Enfermería |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Koha item type | Artículo de revista |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | Non-fiction | Revistas y artículos | Revistas y artículos | 23/07/2021 | PP7 | v21(239-240): 71-78 | 23/07/2021 | 23/07/2021 | Artículo de revista | Cajonera |