Las proteínas = (Record no. 13347)
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000 -LEADER | |
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fixed length control field | 01553nas a22002057a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20210702140652.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
fixed length control field | m|||||r|||| 00| 0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 171219t2001 sp ||||| |||| 00| 0 spa | |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
International Standard Serial Number | 0210-5020 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | Salus Infirmorum |
245 04 - TITLE STATEMENT | |
Title | Las proteínas = |
Remainder of title | Proteins / |
Statement of responsibility, etc. | Josep Lluis Berdonces |
500 ## - GENERAL NOTE | |
General note | Este artículo se encuentra disponible en su edición impresa. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Bibliografía: p.174 |
520 3# - SUMMARY, ETC. | |
Summary, etc. | La proteína es el principio constructor o plástico del organismo. La formación de la sangre, los músculos, el tejido cerebral, las hormonas o los anticuerpos dependen de un aporte adecuado de proteínas. Partiendo de esta premisa el artículo se analiza sus aspectos bioquímicos, su valor biológico, cuáles son los aminoácidos esenciales y los limitantes, para acabar comentando algunos de los aspectos dietéticos más importantes de la alimentación vegetariana, relacionados con el aporte de proteínas. |
520 8# - SUMMARY, ETC. | |
Summary, etc. | Protein is the building block or plastic principle of the body. The formation of blood, muscles, brain tissue, hormones or antibodies depends on an adequate supply of proteins. Starting from this premise, the article analyzes its biochemical aspects, its biological value, which are the essential amino acids and the limitations, to end by commenting on some of the most important dietary aspects of a vegetarian diet, related to the contribution of proteins.<br/> |
773 ## - HOST ITEM ENTRY | |
Related parts | -- 2001 v.24, 3, p 171-174 |
Title | Rol. Revista de Enfermería |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Universal Decimal Classification |
Koha item type | Artículo de revista |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
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Universal Decimal Classification | Non-fiction | Revistas y artículos | Revistas y artículos | 02/07/2021 | PP7 | v24(3): 171-174 | 02/07/2021 | 02/07/2021 | Artículo de revista | Cajonera |