TY - SER TI - ¿Qué fue primero, el huevo o los prejuicios?: mitos y verdades de un alimento a través del análisis de su grasa SN - 0210-5020 N1 - Este artículo se encuentra disponible en su edición impresa; Bibliografía: p. 20 N2 - Few foods, like the egg, mobilize so much wrong passion, produce so many dietary errors. Not so much and not so little: between those who make eggs the basis of their diet and those who live them as a murderer in the pantry, there is the reality of the best packaged food by nature. The curious thing is that, although, and as is logical, in certain pathologies the egg is indicated as food, and in others, it is not. Always their prescription or prohibition usually respond to emotional criteria. This work attempts to get the egg out of the frying pan and into the lab ER -