TY  - SER
TI  - Alimentación y nutrición: individuo y alimento 
SN  - 0210-5020
N1  - Este artículo se encuentra disponible en su edición impresa; Bibliografía: p. 57
N2  - Despite the available means, serious nutritional errors continue to occur in developed societies. The so-called diseases of civilization are an example of this. A first approach to this phenomenon should focus on highlighting the importance of the individual factor. Indeed, food is the result of an interaction between the individual and food. Thus, the notion of food acquires an ecological dimension and a relative and different value for each consumer
ER  -