TY  - SER
TI  - Sustancias antinutritivas
SN  - 0210-5020
N1  - Este artículo se encuentra disponible en su edición impresa; Bibliografía: p. 67
N2  - Among the substances that make up a food, it is necessary to highlight the so-called antinutritional ones, which significantly reduce the nutritional value of the food that contains them. This month's sheet talks about them, classifying them into three large groups: substances that increase protein needs, substances that interfere with the assimilation of mineral elements, and substances that act by inactivating vitamins. This is one of the food issues of great importance in Public Health and therefore of great interest to all health professionals
ER  -