TY  - SER
TI  - Sobre hábitos y consumo de alimentos en los ancianos: un estudio práctico 
SN  - 0210-5020
N1  - Este artículo se encuentra disponible en su edición impresa; Bibliografía: p.80
N2  - The increase in the population over 65 years of age has raised the need for accommodation, greater social attention, and improved nutrition for this social group in order to achieve a more perfect nutritional status.
This article analyzes, through a cross-sectional study, the characteristics that can influence this nutritional status and the frequency of food consumption in residents over 65 years of age at the Santa Coloma de Gramanet Residence in Barcelona, ​​belonging to the Generalitat of Catalonia-
The results suggest problems typical of this age group, with pathologies and drug use that can interfere with the use of some nutrients, the rejection of food, etc
ER  -