TY  - SER
TI  - Manipuladores de alimentos: un estudio práctico 
SN  - 0210-5020
N1  - Este artículo se encuentra disponible en su edición impresa
N2  - The issue of food handling and the necessary awareness of those who carry it out in the sense that their work is basic to have a good state of health in the population is really important within the field of public health. This is due to the fact that we are all consumers and that the proper handling of food directly affects the health of populations. This is the subject of the article that follows, in which, in addition, an interesting study has been carried out to find out the hygienic-sanitary level maintained by food handlers in the Coria area, in Cáceres
ER  -