TY  - SER
TI  - Dieta y mortalidad por enfermedades cardíacas coronarias en España
SN  - 0210-5020
N1  - Este artículo se encuentra disponible en su edición impresa; Bibliografía: p. 78
N2  - It has been assessed that this article may be of interest to readers in our country because its objective was to compare the figures for mortality from coronary heart disease and food consumption in the 17 Spanish autonomous communities.
The most consistent result was the high negative correlation between mortality due to coronary heart disease and meat intake. They also highlighted the negative correlations between intakes of total fat, olive oil, and milk with respect to mortality from coronary heart disease, which were not significant when data from the Canary Islands were excluded
ER  -