El arte de comer bien / Antonio Ros

By: Ros, Antonio Material type: Text

TextPublication details: Barcelona : Grijalbo, 1982 Edition: 1ª edDescription: 256 p. ; 20 cmISBN: 8425313880Subject(s): Alimentos | Nutrición

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Libro	Facultad de enfermería y fisioterapia Salus Infirmorum	Non-fiction	613.2 ROS (Browse shelf(Opens below))	Available		3135

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Previous	613.2 RAC Raciones dietéticas recomendadas /	613.2 RAY Krause. Mahan : dietoterapia /	613.2 ROD Nutrición clínica y dietoterapia /	613.2 ROS El arte de comer bien /	613.2.03 ALI Alimentación correcta, hígado sano :	613.2.03 ALI Alimentación correcta, hígado sano :	613.2.03 ALI Alimentación correcta, hígado sano :	Next

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