MARC details
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02038nas a22002057a 4500 |
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OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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20230116171233.0 |
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| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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ta |
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171219t1994 sp ||||| |||| 00| 0 spa | |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
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| International Standard Serial Number |
0210-5020 |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
Salus Infirmorum |
| 245 00 - TITLE STATEMENT |
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| Title |
Pacientes coronarios : |
| Remainder of title |
influencia de la dieta y caracterización poblacional / |
| Statement of responsibility, etc. |
M. Crespí, C. Braña, P. Martorell, X. Verd, J. Bergadá, P. Marsé, E. Benito, M. Mulet, P. Roca |
| 500 ## - GENERAL NOTE |
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| General note |
Este artículo se encuentra disponible en su edición impresa. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Bibliografía: p. 56 |
| 520 3# - SUMMARY, ETC. |
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| Summary, etc. |
Se estudian 26 pacientes en Palma de Mallorca afectados de IAM o angina de pecho, mediante exploración, entrevista y encuesta dividida en dos partes: características poblacionales y elementos dietéticos. Los resultados conseguidos pueden compararse a los de otras series efectuadas en el país, haciendo concluir a los autores que <<la dieta del grupo de pacientes estudiados en Palma de Mallorca se acerca a la de los otros países más industrializados, con mayor incidencia de enfermedad coronaria. Si bien se mantiene la diferenciación que podríamos denominar <<mediterránea>> gracias al consumo de ácidos grasos monoinsaturados del aceite de oliva, fundamentalmente>> |
| 520 8# - SUMMARY, ETC. |
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| Summary, etc. |
Twenty-six patients in Palma de Mallorca affected by AMI or angina pectoris are studied by examination, interview and survey divided into two parts: population characteristics and dietary elements. The results obtained can be compared to those of other series carried out in the country, leading the authors to conclude that <<the diet of the group of patients studied in Palma de Mallorca is close to that of other more industrialized countries, with a higher incidence of disease coronary. Although the differentiation that we could call <<Mediterranean>> is maintained thanks to the consumption of monounsaturated fatty acids from olive oil, mainly>> |
| 773 ## - HOST ITEM ENTRY |
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| Related parts |
-- 1994 v.17, 194, p 51-56 |
| Title |
Rol. Revista de Enfermería |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Universal Decimal Classification |
| Koha item type |
Artículo de revista |
