Dieta en hipertensión arterial = (Record no. 13461)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01773nas a22002057a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210917104832.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m|||||r|||| 00| 0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 171219t1998 sp ||||| |||| 00| 0 spa | |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 0210-5020 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Salus Infirmorum |
| 245 00 - TITLE STATEMENT | |
| Title | Dieta en hipertensión arterial = |
| Remainder of title | Diet and arterial hypertension / |
| Statement of responsibility, etc. | María Luisa Maldonado Simó |
| 500 ## - GENERAL NOTE | |
| General note | Este artículo se encuentra disponible en su edición impresa. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliografía: p. 16 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Toda la evidencia acumulada hasta la actualidad hace suponer que la hipertensión arterial esencial puede producirse por la acción de dos grupos de factores: genéticos, que determinan una susceptibilidad específica; y factores ambientales diversos, entre los que se han implicado el excesivo consumo de sal, la insuficiente ingesta de calcio y de potasio, el aumento del contenido calórico de la dieta (obesidad), el consumo de grasa saturada y colesterol o la excesiva ingesta de alcohol. Este artículo pretende ofrecer una visión actualizada del tratamiento dietético de la hipertensión arterial |
| 520 8# - SUMMARY, ETC. | |
| Summary, etc. | All the evidence accumulated to date suggests that essential arterial hypertension can be caused by the action of two groups of factors: genetic, which determine a specific susceptibility; and various environmental factors, among which have been implicated excessive salt intake, insufficient calcium and potassium intake, increased caloric content in the diet (obesity), consumption of saturated fat and cholesterol, or excessive intake of alcohol. This article aims to offer an up-to-date view of the dietary treatment of high blood pressure. |
| 773 ## - HOST ITEM ENTRY | |
| Related parts | -- 1998 v.21, 234, p 13-16 |
| Title | Rol. Revista de Enfermería |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Koha item type | Artículo de revista |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | Non-fiction | Revistas y artículos | Revistas y artículos | 17/09/2021 | PP7 | v21(234):13-16 | 17/09/2021 | 17/09/2021 | Artículo de revista | Cajonera |