Los alimentos funcionales en la dieta (Record no. 12090)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01818nas a22002057a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20191023184445.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m|||||r|||| 00| 0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 171219t2005 sp ||||| |||| 00| 0 spa | |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 0210-5020 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Salus Infirmorum |
| 245 04 - TITLE STATEMENT | |
| Title | Los alimentos funcionales en la dieta |
| Medium | [Texto impreso] = |
| Remainder of title | Functional nutriments in diet / |
| Statement of responsibility, etc. | Teresa González Domínguez, Javier Noguera Benavides, María Begoña de Andrés Gimeno, M.J. Casado Dones |
| 500 ## - GENERAL NOTE | |
| General note | Este artículo se encuentra disponible en su edición impresa. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliografía: p. 50 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Los alimentos funcionales contribuyen a mejorar la salud o reducen el riesgo de padecer enfermedades, pero no curan por sí solos. No son indispensables en la dieta equilibrada de una persona sana, que ya ingiere todos los nutrientes que necesita. Pueden complementar las necesidades de algunos nutrientes en situaciones especiales, pero algunas de las sustancias consideradas beneficiosas pueden ser perjudiciales si se toman en exceso. Se analizan los más habituales valorando sus ventajas e inconvenientes, así como aquellos casos en los que su empleo se considera adecuado. |
| 520 8# - SUMMARY, ETC. | |
| Summary, etc. | Functional foods help improve health or reduce the risk of disease, but do not cure on their own. They are not indispensable in the balanced diet of a healthy person, who already ingests all the nutrients he needs. They can complement the needs of some nutrients in special situations, but some of the substances considered beneficial can be harmful if taken in excess. The most common are analyzed assessing their advantages and disadvantages, as well as those cases in which their employment is considered adequate. |
| 773 ## - HOST ITEM ENTRY | |
| Related parts | -- 2005 v.28, 9, p 37-50 |
| Title | Rol. Revista de Enfermería |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Koha item type | Artículo de revista |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | Non-fiction | Revistas y artículos | Revistas y artículos | 23/10/2019 | PP7 | v28(9):37-50 | 23/10/2019 | 23/10/2019 | Artículo de revista | Cajonera |